Frozen bubbles with raspberries and a hint of liquorice

10 glasses 1 hour + 8 hours freezing time
Frozen bubbles with raspberries and a hint of liquorice is a dessert that is perfect for that touch of luxury. Why not finish off your New Year dinner with frozen bubbles? Serve in festive glasses.
Frozen bubbles with raspberries and a hint of liquorice
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Ingredients

    Sugar syrup

    • 200 ml water
    • 285 g Dansukker Dark Muscovado Sugar
    • 200 g raspberries

    Frozen bubbles

    • 1 bottle of sparkling wine; alcohol-free works just as well
    • 200 ml cold water

    To decorate

    • Lemon balm

    Start with the sugar mixture. Bring the water, Muscovado sugar and raspberries to the boil in a saucepan. Boil for about 3 mins.

    Pour the sugar mixture through a fine-mesh sieve. Squeeze as much out of the berries as possible. Place the sugar mixture in the fridge to cool fully.

    Pour the sparkling wine into a plastic box that holds at least 2 litres and add 200 ml of water and the sugar mixture. Stir well. Put in the freezer for at least 8 hours.

    When serving, remove the sparkling wine from the freezer and carve ice crystals by scoring the bubbles with a fork. Scoop the ice crystals into a cold glass and divide between the glasses.

    Decorate with lemon balm.

    The recipe was made by

    Dansukker