Fresh grapefruit salad

4 portions
Fresh grapefruit salad
Rating: (0ratings)


2 grapefruits (preferably pink)
50 ml chopped broad-leaved parsley
350 g red Swiss chard
100 ml pine nuts
2 avocados

1 tbsp Dansukker Light Syrup
2 tbsp olive oil
1 tbsp balsamic vinegar
2 pinches coarsely ground pepper

Cut the grapefruits into slices. Halve the avocados and remove the stones. Peel the avocados and cut them into wedges. Wash the chard and distribute it onto 4 plates. Distribute the grapefruit and avocado onto the plates and sprinkle with pine nuts. Mix syrup, olive oil, balsamic vinegar and pepper and drizzle over the salad.

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