Flounder with Parmesan Cheese and Cherry Tomatoes

Flounder with Parmesan Cheese and Cherry Tomatoes
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Ingredients

Flounder fillet
Butter
Thyme
Parmesan cheese
Tomatoes
Oil
Salt

 

Spread flounder fillets with a butter, sprinkle with thyme, grated Parmesan and salt. Wash cherry tomatoes, pour with the oil and sprinkle with salt. Put on parchment paper and bake in oven for about 5 minutes.

 

The recipe was made by

Dansukker