Elderflower panna cotta with lime-marinated berries

Serves 4 2 hours
Elderflower panna cotta with lime-marinated berries
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Ingredients

  • 400 ml whipping cream
  • 50 ml concentrated elderflower cordial
  • 95 g Dansukker Jelly Sugar Multi
  • 400 ml berries, any kind
  • Juice and zest of 1 untreated lime
  • 45 g Dansukker Cane Sugar
  • 2 tsp Dansukker Vanilla Sugar

Combine the cream, cordial and jelly sugar in a saucepan and boil for 30 seconds. Pour into four glasses and refrigerate until set.

Rinse and sort the berries, then mix them with the lime zest, cordial and sugar.

Leave to stand until you are ready to add them to the panna cotta.

The recipe was made by

Dansukker