1 1/2 tbsp Dansukker Icing Sugar
300 ml water
50 ml Dansukker Glucose Syrup
Juice and rind of 1 untreated lime
50 ml concentrated elderflower cordial
3 tbsp white wine (optional)
Mix all ingredients together in a large bowl.
Pour the mixture into a clean high-sided roasting pan and place in the freezer.
Mix regularly using a fork to give fine ice crystals.
Serve in glasses that have been in the freezer - the granita will melt more slowly.
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