Easter brussels

makes about 50
Easter brussels
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5 dl plain flour
1 dl Dansukker Superfine Sugar
1 tsp Dansukker Vanilla Sugar
200 g butter or margarine

To serve
2 dl Dansukker Nib Sugar
Yellow and/or green food colouring
1 egg white

Start with the decoration. Place a dessert spoon of water in a glass, add food colouring to the desired colour. Add the nib sugar and mix well. Spread the coloured nibs out on a tray.

Quickly work together the pastry ingredients into a dough. Shape the dough into a roll, about 5 cm in diameter. Brush the roll with whisked egg white and then roll in the nib sugar. Cut into slices 3-4 mm thick and place on a baking tray lined with greaseproof paper.

Bake at the centre of the oven at 175°C for approx. 10 minutes.

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