Ingredients
2 tbsp instant coffee
1 tbsp cocoa
1 tsp Dansukker Vanilla Sugar
100 ml boiling water
100 ml Dansukker Light Syrup
100 ml cognac
For serving
whipped cream
Instructions
Mix coffee, cocoa and vanilla sugar in a bowl and add water. Stir until all ingredients are dissolved. Add syrup and cognac. Stir well. Pour the drink into glasses and decorate with a dollop of whipped cream.
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