Creamy spinach soup

serves 4-6
Creamy spinach soup
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  • 2 tbsp butter or margarine
  • 1 yellow onion, finely chopped
  • 2 tsp Dansukker Cane Sugar
  • 500 g fresh spinach
  • 1 litre vegetable stock
  • 1 pinch nutmeg
  • 3 dl cream
  • salt and pepper to taste
  • fresh chives

Melt the butter or margarine in a pan. Add the onion and sugar and fry for a couple of minutes. Add the spinach and fry with a lid on for another couple of minutes. Remove the vegetables from the pan and chop them finely or mix them with a little of the stock. Place them back in the pan, and add the rest of the stock and the nutmeg. Add salt and pepper. Boil for 5 minutes. Add the cream and warm the soup, but do not boil. Garnish with chopped chives.

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