Citrus Cordial
Ingredients
500 g citrus fruit of your choice
Suggestions
3 oranges
1 1/2 lemons
5-6 clementines
250 ml water
1 packet Dansukker Lemonade Sugar
Instructions
Chop the citrus fruits in half and squeeze out the juice. Heat the juice with the water to 45°C at a maximum.
Add the lemonade sugar and stir until dissolved. Cover and leave to stand at room temperature for at least 6 hours or overnight.
Heat to boiling point without allowing to boil, and then strain.
For maximum shelf life, boil the strained cordial for about 3 minutes. Pour into cleaned, heated bottles and seal tightly. Keep refrigerated.
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