Cinnamon Apple Cordial

Cinnamon Apple Cordial

500 ml concentrated cordial
Cinnamon Apple Cordial
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  • 500 g peeled, cored apples.
  • juice of 1 lemon
  • 2 sticks cinnamon
  • 250 ml water
  • 1 packet Dansukker Lemonade Sugar

Peel and core the apples. Dice and place in a saucepan.

Add freshly squeezed lemon juice, cinnamon sticks and water. Cook for 10-15 min., then strain the apple mixture though a fine-meshed sieve. Allow to cool to 45°C.

Add the lemonade sugar and stir until dissolved. Cover and leave to stand at room temperature for at least 6 hours or overnight.

Heat to boiling point without allowing to boil, and then strain. For clear cordial, strain the cordial through a jelly cloth.

For maximum shelf life, boil the strained cordial for about 3 minutes. Pour into cleaned, heated bottles and seal tightly. Keep refrigerated.

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