Mix the nuts, figs, raisins and apricots with the dry ingredients. Add the syrup, oil and milk and work into a soft dough. Shape the dough into two rounds measuring about 15 cm across. Place the rounds on a parchment-lined baking sheet. Cut a cross in the top of each round, dividing it into four segments. Bake at the centre of the oven at 225°C for approx. 12 minutes. Leave to cool slightly before serving.
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