Chop the chocolate and melt over a water bath. Mix cocoa, cream, sugar and vanilla sugar to a bowl and add the melted chocolate. Stir until smooth and place in the refrigerator to cool.
Remove the batter when it has set and place a layer on each tablespoon. Spread the batter into a smooth layer on the spoon. Store in the refrigerator.
Bring about 200 ml of milk to the boil, and dip the chocolate spoon into the milk and stir.
Top with the decoration of your choice.
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