Chocolate sorbet

4-6 servings
Chocolate sorbet
Rating: (0 ratings)

Ingredients

4 dl water
1/2 dl Dansukker Glucose Syrup
6 tbsp cocoa powder
40 g dark chocolate, 70% cocoa solids
6 tbsp Dansukker SteviaSugar


Combine the water, glucose syrup and cocoa powder in a saucepan and bring to the boil. Add the chocolate and stir until it melts. Whisk in the steviasugar. Churn in an ice cream machine. Alternatively, pour the mixture into a tub and freeze. Stir a few times during freezing. Serve with berry sauce. Remove the sorbet from the freezer about 10 minutes before serving.

The recipe was made by

Dansukker