Cardamom truffles

approx. 25 sweets
Cardamom truffles
Rating: (0ratings)


100 ml double cream
2 tbsp butter or margarine
70 g Dansukker Dark Muscovado Sugar
175 g dark chocolate with 70% cocoa
½ tsp crushed cardamom

Snap or chop the chocolate into pieces. Boil the butter/margarine, muscovado sugar and cream. Mix in the cardamom and chocolate pieces, then stir until the mixture is smooth.

Allow the mixture to cool. Fill the truffle mixture into an icing bag and squeeze into shapes or small loaves. Refrigerate.

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