5 tbsp Dansukker Light Syrup
1 tbsp butter
juice and grated peel of 1 untreated lime
Freshly ground black pepper
Cut the top and bottom from the pineapple and remove the peel on the sides. Divide up the fruit and cut into wedges. Remove any stalk.
Heat a pan and pour in the syrup. Add the butter and let it melt. Place the pineapple pieces into the hot syrup and add the lime juice and peel. Allow the pineapple to caramelise for approx. 2-3 minutes on each side.
Serve the hot caramelised pineapple pieces with vanilla ice cream and freshly ground black pepper.
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