Caramel-flavoured apple jam

25 minutes
Caramel-flavoured apple jam
Rating: (0ratings)

Ingredients

  • 500 g apples, e.g. Aroma
  • 210 g Dansukker Organic Light Syrup
  • 200 ml water
  • Juice of 1/2 lemon
  • 200 g Dansukker Jam Sugar
  • 1 tsp ground cardamom

Peel, core and chop the apples into small pieces.
Combine the apples, syrup, water and lemon juice in a saucepan and simmer for about 10 minutes, stirring constantly.
Add the jam sugar and cardamom and simmer for a further 3-6 minutes. Skim off any foam if necessary.
Pour into hot, thoroughly cleaned jars. Keep cool.

The recipe was made by

Dansukker