A southern Swedish classic from Brantevik in Skåne.
Rinse the herring in cold water. Combine the ingredients for the marinade. Leave the herring fillets in the marinade for 24 hours. Drain the herring. Combine all the ingredients for the pickling liquid. Put the drained herring in a tall glass jar and cover with the pickling liquid. Leave to pickle in the fridge for 2 days.
The recipe was made by