Blusher - Recipes

Blusher

Blusher
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Ingredients

1 l cranberries
1 medium size summer squash
1 kg Dansukker Jam Sugar
 

Peel the squash, remove seeds and cut into pieces. Heat cranberries in a saucepan, add squash and sugar, and boil for 5 minutes. Pour into warm, sterilised jars. Store in a cool place.

The recipe was made by

Dansukker

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