Blackberry jam with gin

2 jars 25 minutes
Blackberry jam with gin
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Ingredients

  • 1 kg blackberries
  • 300 ml water
  • 1 kg Dansukker Jam Sugar
  • 100 ml gin

Rinse and pick over the blackberries. Put them in a saucepan with the water, cover and boil for 10 minutes. Add the sugar and boil for 3 minutes. Stir in the gin. Remove from the heat and carefully skim off any scum. Pour the marmalade into warm, sterilised jars. Seal tightly. Store in a cool place.

The recipe was made by

Dansukker