Makes about 40
Rating: (0ratings)


  • 1 1/2 dl roughly chopped almonds
  • 100 g butter
  • 1 1/2 dl Dansukker Organic Icing Sugar
  • 1 untreated lemon, zested
  • 2 eggs
  • 4 dl flour
  • 1 tsp baking powder

Pre-heat the oven to 200 °C.

Whisk the butter and icing sugar until fluffy. Add the eggs one at a time. Mix in the other ingredients.

Roll out the dough into three bars on a baking sheet lined with parchment paper.

Bake the bars in the middle of the oven for about 15 minutes. Cut them into pieces, around 3-4 cm in size. Bake the pieces at 200 °C for a further 6 minutes or so on each side until crisp.

Store in a container with a tight-fitting lid.

The recipe was made by