Basic recipe for lemonade

500 ml concentrated lemonade
Basic recipe for lemonade
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Ingredients

  • 500 g fruit or berries as desired
  • 250 ml water
  • 1 packet Dansukker Lemonade Sugar

Flavours

  • Lingonberries
  • Strawberries + about 1/2 pot basil
  • Gooseberries
  • Raspberries + 10 rosemary sprigs
  • Redcurrants + 6 g Dansukker Vanilla Sugar
  • 250 g cherries + 250 g rhubarb

Boil the water and berries for 10 minutes. Leave to cool to about 45°C.

Add the lemonade sugar and stir until all has dissolved. Cover and leave to stand at room temperature for at least 6 hours or overnight.

Bring to the boil, but do not allow to boil, and then strain. For clear lemonade sieve the lemonade through a fine-meshed sieve and leave to drain.

For the best shelf life, boil the drained lemonade for about 3 minutes.

Pour into a clean, warm bottle and seal well. Store in the refrigerator.

The recipe was made by

Dansukker