Ingredients
500 g fruit or berries as desired
250 ml water
1 packet Dansukker Lemonade Sugar
Flavours
Lingonberries
Strawberries + about 1/2 pot basil
Gooseberries
Raspberries + 10 rosemary sprigs
Redcurrants + 6 g Dansukker Vanilla Sugar
250 g cherries + 250 g rhubarb
Instructions
Boil the water and berries for 10 minutes. Leave to cool to about 45°C.
Add the lemonade sugar and stir until all has dissolved. Cover and leave to stand at room temperature for at least 6 hours or overnight.
Bring to the boil, but do not allow to boil, and then strain. For clear lemonade sieve the lemonade through a fine-meshed sieve and leave to drain.
For the best shelf life, boil the drained lemonade for about 3 minutes.
Pour into a clean, warm bottle and seal well. Store in the refrigerator.
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