Banana dessert

Serves 4
Banana dessert
Rating: (0ratings)

Ingredients

1/2 dl hazelnuts
1 1/2 dl whipping cream
1 tsp Dansukker Icing Sugar
4 small bananas
1 dl Dime nuggets
4 tbsp Dansukker Light Syrup

Toast the hazelnuts in a dry frying pan. Wrap the toasted nuts in a coarse tea towel and rub together to remove most of the skin. Cut the nuts in half or chop them coarsely. Whip the cream with the icing sugar until firm. Peel the bananas, cut them in half lengthwise and arrange them on four small plates. Spoon or pipe a little of the cream on top of each banana. Sprinkle with the nuts and Dime nuggets and drizzle with the syrup.

The recipe was made by

Dansukker