Banana and coconut muffins

Banana and coconut muffins
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Ingredients

3 eggs
2 dl Dansukker Muscovado Syrup
3 ripe bananas
2 dl desiccated coconut
2 dl ground almonds
1 dl plain flour
2 tsp baking powder

Beat the eggs and muscovado syrup until fluffy. Peel and mash the bananas and fold into the egg mixture. Mix the remaining ingredients together and fold into the mixture. Pour into the muffin cases and bake in the centre of the oven at 175 °C for approx. 20 minutes.

The recipe was made by

Dansukker