2 tbsp water
Juice of 1/2 lemon
45 g Dansukker Granulated Sugar
50 g butter
40 g Dansukker Brown Sugar Dry
1 tbsp Dansukker Organic Light Syrup
30 g plain flour
45 g porridge oats
25 g almond flour (optional)
2 tsp ground cinnamon
2 pinches salt flakes
Peel and chop the apples and place them in a saucepan. Add the water, lemon juice and sugar and stir.
Boil for about 6 minutes or until the apples are soft. Remove the saucepan from the heat and leave to cool.
Combine all ingredients for the salted crumble. Spread out on a baking tray and bake in the middle of the oven at 200 °C for about 15 minutes, stirring occasionally.
When everything has cooled, place the compote in small dishes, sprinkle over the salted crumble and add a dollop of cream.
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