Apple chutney with curry

Apple chutney with curry
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  • 500 g apples
  • 250 g carrots
  • 250 g tomatoes
  • 250 g onion
  • 1-2 tbsp curry powder
  • 100 g Dansukker Brown Sugar
  • 100 ml vinegar
  • 600 ml water

Peel the apples and vegetables and cut into small cubes. Mix the vegetables with curry powder, brown sugar, vinegar and water in a saucepan and boil while stirring regularly on a low heat until everything is tender, approx. 45 minutes. Pour into freshly scalded jars, seal and store in a cool place.

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