Almond toffee cookies

About 30
Almond toffee cookies
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200 g butter or margarine
75 g Dansukker Granulated Sugar
1 tsp Dansukker Vanilla Sugar
275 g plain flour

Almond toffee topping
30 g almonds or sesame seeds
50 g butter or margarine
50 g Dansukker Granulated Sugar
15 g plain flour
30 ml whipping cream  

Work the ingredients together to make a dough. Roll the dough into 30 equal balls and put them in cookie cases. Make a hollow in the middle of each ball. Blanch, peel and chop the almonds. Combine all the topping ingredients in a saucepan and bring to the boil. Spoon the filling into the hollows in the cookies. Bake in the centre of the oven at 200°C for about 12 minutes. Leave to cool on a wire rack.

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