Korean cooking

Korean food is perhaps the least known of the Asian cuisines, yet it's probably one of the tastiest. Rice is the staple ingredient. The more special the occasion, the more side dishes are served.

Shikumchiguk (spinach soup)

Shikumchiguk (spinach soup)

Kejon (crab cakes) with Chojang (dip)

Kejon (crab cakes) with Chojang (dip)

Kochujon (chillies stuffed with meat), served with Chojang (dip)

Kochujon (chillies stuffed with meat), served with Chojang (dip)

Sogoki-chun (meatballs) with Chojang (ginger sauce)

Sogoki-chun (meatballs) with Chojang (ginger sauce)

Yakkwa (fritters)

Yakkwa (fritters)

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