Hot dishes from Cuba

Hot and tasteful. Salsa tones can be heard in the kitchen now. Caribbean cooking is influenced by many cultures - African, European, Asian. Chilli, coconut, coriander and ginger are important ingredients. Meat and fish are often marinated with various spices. Desserts on the Cuban table often consist of fresh fruit, usually with enhanced flavour by means of sugar and a splash of rum.

Below you will find recipes for Prawns in coconut, Lime & thyme chicken, Crab cakes, Bean salad, Sweet coconut bread, Avocado and strawberry salad, Misty Fruit Punch and Coconut ice cream.

Prawns in coconut

Prawns in coconut

Lime & thyme chicken

Lime & thyme chicken

Crab cakes

Crab cakes

Bean salad

Bean salad

Sweet coconut bread

Sweet coconut bread

Avocado and strawberry salad

Avocado and strawberry salad

Misty Fruit Punch

Misty Fruit Punch

Coconut ice cream

Coconut ice cream