Dishes from the barbeque

A barbeque is something we all like to do. Most raw produce tastes even better from the grill, and if it’s a little cool outside it tastes just as good served indoors. Adding a dash of sugar or syrup to the marinade really brings out the flavours, and the food looks even more appetising.

Below you will find recipes for Asiatic Dijon and Muscovado Salmon, Prawn kebabs with lime butter, Muscovado glazed spare ribs, Skewered chicken fillet with bean salsa, Cuban chops, Glazed salmon kebabs, Spare ribs & coleslaw, Buffalo burgers, Moroccan chicken and Cocktail prawns.

Recipes for marinades and rubs can be found here »

Recipes for barbecue sauces can be found here »

Recipes for side dishes can be found here »

Asiatic Dijon and Muscovado Salmon

Asiatic Dijon and Muscovado Salmon

Prawn kebabs with lime butter

Prawn kebabs with lime butter

Muscovado glazed spare ribs

Muscovado glazed spare ribs

Skewered chicken fillet with bean salsa

Skewered chicken fillet with bean salsa

Cuban chops

Cuban chops

Glazed salmon kebabs

Glazed salmon kebabs

Spare ribs & coleslaw

Spare ribs & coleslaw

Buffalo burgers

Buffalo burgers

Moroccan chicken

Moroccan chicken

Cocktail prawns

Cocktail prawns