Dishes from the barbeque

A barbeque is something we all like to do. Most raw produce tastes even better from the grill, and if it’s a little cool outside it tastes just as good served indoors. Adding a dash of sugar or syrup to the marinade really brings out the flavours, and the food looks even more appetising.

Asiatic Dijon and Muscovado Salmon

Asiatic Dijon and Muscovado Salmon

Prawn kebabs with lime butter

Prawn kebabs with lime butter

Skewered chicken fillet with bean salsa

Skewered chicken fillet with bean salsa

Spare ribs & coleslaw

Spare ribs & coleslaw

Cocktail prawns

Cocktail prawns