Refreshing sorbets

Sorbet is a light variant of ice-cream that is made from fruit or berries, sugar and sometimes egg whites. Sorbet is deliciously cooling on a warm summer’s day or refreshing as a dessert after dinner. On festive occasions, why not surprise your guests with an entremets of tomato and strawberry sorbet served in a glass between courses.

Berry sorbet

Berry sorbet

Kiwi sorbet

Kiwi sorbet

Tomato-strawberry sorbet

Tomato-strawberry sorbet

Orange sorbet

Orange sorbet

Chocolate sorbet

Chocolate sorbet