Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments. Why not try drizzling with a little Dansukker Cane Syrup.
The next time you fry pancakes, add a little sugar to the melted butter in the pan. This makes the pancakes more of a luxury with a mild caramel flavour.
Below are recipes for Pancake gateau, Small pancakes, Strawberry and raspberry jam using frozen berries, Pancakes with apple compote and lemon cream, Lemon and elder syrup, Special pancake stack with banana filling, Raspberry and coconut jam using frozen berries, Pancakes with fruit salad, Vanilla and cardamon syrup, Hotteok, sweet Korean pancakes, Strawberry jam using frozen berries and Krabbelurer (small pancakes).