Syrup in cooking and baking

Syrup provides more than sweetness. Its full-bodied character makes it an excellent flavour enhancer in cooking. Used in baking, syrup gives bread a good crust and a longer life. With its thick consistency, syrup is also ideal for making various dessert sauces.

The Dansukker range includes several types of syrup for various uses.

Below you will find recipes for Asiatic minute steak, Smoked fish salad, Sautéed carrots with mint and chilli peppers, Wok with chicken, Rye bread with muscovado syrup, Smoked ham and olive bread, Bonnes bouches, Cinnamon cookies, Banana ice cream with chocolate sauce and Ginger panna cotta with berries.

Asiatic minute steak

Asiatic minute steak

Smoked fish salad

Smoked fish salad

Sautéed carrots with mint and chilli peppers

Sautéed carrots with mint and chilli peppers

Wok with chicken

Wok with chicken

Smoked ham and olive bread

Smoked ham and olive bread

Bonnes bouches

Bonnes bouches

Cinnamon cookies

Cinnamon cookies

Banana ice cream with chocolate sauce

Banana ice cream with chocolate sauce

Ginger panna cotta with berries

Ginger panna cotta with berries