Muscovado syrup is obtained from sugar cane grown on the exotic island of Mauritius. It is a dark, strong-tasting syrup with a pleasant hint of aniseed. Muscovado Syrup has many different applications. It is good poured over ice cream or in desserts, and is also the perfect way to add flavour and spice in cooking and baking.
Below you will find recipes for Muscovado sauce for beef, Spare ribs, Rye bread with muscovado syrup, Syrup cookies with dried berries, Banana and coconut muffins, Muscovado biscuits, Punsch Truffles, Muscovado mousse, Double caramel sauce, Spiced Coffee and Muscovado liqueur.