Desserts with Jelly Sugar Multi

Desserts such as mousses, puddings and panna cotta are easy with Dansukker Jelly Sugar Multi. Dansukker Jelly Sugar Multi contains a vegetable gelling agent (carrageenan and carob bean gum) and can be used in most recipes that require animal gelatine. Let our delicious recipes inspire your desserts!

Below you will find recipes for Blackberry dessert in a glass, Panna cotta with hot strawberries, Cheesecake with berry topping, Simple raspberry dessert, Basil panna cotta on a chocolate cake base, Raspberry and vanilla mousse and Coffee and walnut mousse.

Blackberry dessert in a glass

Blackberry dessert in a glass

Panna cotta with hot strawberries

Panna cotta with hot strawberries

Cheesecake with berry topping

Cheesecake with berry topping

Simple raspberry dessert

Simple raspberry dessert

Basil panna cotta on a chocolate cake base

Basil panna cotta on a chocolate cake base

Raspberry and vanilla mousse

Raspberry and vanilla mousse

Coffee and walnut mousse

Coffee and walnut mousse