It’s a treat to go out for cakes and coffee. The cafés’ refrigerator counters are a joy to behold, bursting with glorious cakes and gateaux in all sizes, shapes and colours. But you don’t need to be a professional baker to produce these creations. Here is a collection of classic favourites for you to rustle up in our own kitchen. All respect to large cakes, but these mini versions mean more tempting morsels to delight your guests.