Time for rhubarb

The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb originates from China, and was once thought to have a strengthening effect on the body. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Crunchy rhubarb pie with Muscovado sugar

Crunchy rhubarb pie with Muscovado sugar

Rhubarb jam with elderflower

Rhubarb jam with elderflower

Budapest roll with rhubarb and strawberry cream

Budapest roll with rhubarb and strawberry cream

Lime pie with wholemeal and rhubarb topping

Lime pie with wholemeal and rhubarb topping

Rhubarb cordial

Rhubarb cordial

Rhubarb marmalade flavoured with cardamom and vanilla

Rhubarb marmalade flavoured with cardamom and vanilla

Karlsbad rhubarb buns

Karlsbad rhubarb buns

Mini rhubarb pies with warm-whipped meringue

Mini rhubarb pies with warm-whipped meringue

Rhubarb jam

Rhubarb jam

Strawberry and rhubarb muffins with crumble topping

Strawberry and rhubarb muffins with crumble topping

Rhubarb Margarita

Rhubarb Margarita

Rhubarb curd

Rhubarb curd

Rhubarb chutney

Rhubarb chutney

Rhubarb compote with cinnamon ice cream

Rhubarb compote with cinnamon ice cream

Simple rhubarb dessert

Simple rhubarb dessert

Rhubarb punch

Rhubarb punch