Time for rhubarb

The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb originates from China, and was once thought to have a strengthening effect on the body. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!

Below are recipes for Lime pie with wholemeal and rhubarb topping, Rhubarb marmalade flavoured with cardamom and vanilla, Karlsbad rhubarb buns, Mini rhubarb pies with warm-whipped meringue, Rhubarb jam, Strawberry and rhubarb muffins with crumble topping, Rhubarb Margarita, Rhubarb curd, Rhubarb parfait, Rhubarb chutney, Rhubarb compote with cinnamon ice cream and Rhubarb cordial.

Lime pie with wholemeal and rhubarb topping

Lime pie with wholemeal and rhubarb topping

Rhubarb marmalade flavoured with cardamom and vanilla

Rhubarb marmalade flavoured with cardamom and vanilla

Karlsbad rhubarb buns

Karlsbad rhubarb buns

Mini rhubarb pies with warm-whipped meringue

Mini rhubarb pies with warm-whipped meringue

Rhubarb jam

Rhubarb jam

Strawberry and rhubarb muffins with crumble topping

Strawberry and rhubarb muffins with crumble topping

Rhubarb Margarita

Rhubarb Margarita

Rhubarb curd

Rhubarb curd

Rhubarb parfait

Rhubarb parfait

Rhubarb chutney

Rhubarb chutney

Rhubarb compote with cinnamon ice cream

Rhubarb compote with cinnamon ice cream

Rhubarb cordial

Rhubarb cordial