The rhubarb season is here, and the first tender stalks are ready for picking. Rhubarb originates from China, and was once thought to have a strengthening effect on the body. Rhubarb crumble is a classic, but there are many other delicious uses for rhubarb. Let our recipes inspire you!
Below are recipes for Lime pie with wholemeal and rhubarb topping, Rhubarb marmalade flavoured with cardamom and vanilla, Karlsbad rhubarb buns, Mini rhubarb pies with warm-whipped meringue, Rhubarb jam, Strawberry and rhubarb muffins with crumble topping, Rhubarb Margarita, Rhubarb curd, Rhubarb parfait, Rhubarb chutney, Rhubarb compote with cinnamon ice cream and Rhubarb cordial.
