At long last the wonderful elderflower is in bloom. You can pick the flowers of the elderflower in June and July, and the ripe berries in August. Both the flowers and the berries can be used in many delicious foods – that are also very easy to make. We've brought all of our wonderful elderflower recipes together here.
Below are recipes for Elderflower cordial, Lemon and elder syrup, Elderflower granita, Elderflower panna cotta with lime-marinated berries, Elderflower curd, Elderberry cordial, Deep-fried elderflowers, Strawberry and elderflower cordial, Refreshing summer drink and Strawberry-elderflower tonic.