Vary your currant recipes by using blackcurrants, redcurrants, or whitecurrants. Currants give a delicious tartness to jam, jellies, desserts and baking. Choose the currant you like best and combine with others as you prefer.
Time for rhubarb
Make your own ice cream
Spring refreshments under the sun
BBQ - Marinades, sauces & dressings
Create your own labels