Delicious drinks

Surprise your friends and family with delicious drinks this Easter. Why not offer up a refreshing Piggelin before Easter lunch, or a warming Chocolate toddy after a long walk? For those who prefer something non-alcoholic, we recommend a thirst-quenching lassi.

Below you will find recipes for Chocolate toddy, Warm caipirinha, Rum toddy, Home-made egg liqueur, Piggelin, Bombardino, Monte Carlo and Refreshing lassi.


Chocolate toddy

Chocolate toddy

4 glasses
Ingredients

4 dl strong freshly brewed coffee
4 dl milk
100 g dark chocolate
4 tbsp Dansukker Soft Brown Sugar
1 tsp Dansukker Vanilla Sugar
12 cl cognac

To decorate
1 1/2 dl whipping cream
2 tbsp Dansukker Cane Syrup 


Heat the coffee and milk in a pan. Add the chocolate and stir until it melts. Add the brown sugar and vanilla sugar. Whip the cream until it forms soft peaks. Divide the cognac between four glasses. Pour the chocolate mixture over the top. Top with a spoonful of cream and drizzle with a little syrup. Serve immediately.

The recipe was made by

Dansukker

Warm caipirinha

Warm caipirinha

4 glasses
Ingredients

4 untreated limes
4 tbsp Dansukker Cane Sugar
16 cl cachaça or rum
Hot water


Wash the limes thoroughly, cut them into wedges or pieces and divide between four glasses. Add a tablespoon of cane sugar to each glass Press the juice from the limes with a muddler or pestle. Add the alcohol and stir. Top up with hot water.

To make cold caipirinha, use ice cubes instead of hot water.

The recipe was made by

Dansukker

Rum toddy

Rum toddy

4 glasses
Ingredients

8 egg yolks
4 tbsp Dansukker Cane Syrup
1 tbsp cocoa powder
1 tsp Dansukker Vanilla Sugar
12 cl rum
8 dl hot milk 


Beat the eggs with the syrup, cocoa and vanilla sugar until very fluffy. Stir in the rum. Pour into four glasses. Stir in the hot milk, drink and enjoy.

The recipe was made by

Dansukker

Home-made egg liqueur

Home-made egg liqueur

Ingredients

5 egg yolks
3 1/4 dl Dansukker Icing Sugar
1 1/2dl whole milk
1 dl whipping cream
1 tsp Dansukker Vanilla Sugar
20 cl vodka or other neutral tasting spirit


Bring the milk and vanilla sugar to the boil. Allow to cool. Whisk the egg yolks and icing sugar until fluffy and stir into the cold vanilla milk. Add the cream and stir until the mixture is smooth. Stir in the alcohol a little at a time. All the ingredients must be the same temperature, otherwise there is a high risk of the liqueur curdling. Put the liqueur in the refrigerator for at least two weeks to mature. Will keep in the refrigerator for another two weeks.

The recipe was made by

Dansukker

Piggelin

Piggelin

4 glasses
Ingredients

80 ml vodka
80 ml Pisang Ambon (green banana liqueur)
80 ml freshly squeezed lemon juice
8 tbsp Dansukker Light Syrup


Mix together and pour into four ice-filled glasses.

The recipe was made by

Dansukker

Bombardino

Bombardino

4 glasses
Ingredients
200 ml whipping cream
1 tbsp Dansukker Sugar
400 ml milk
200 ml cognac
200 ml egg liqueur
1-2 tsp Dansukker Cane Sugar Granulated

Whip the cream and sugar until stiff. Combine the milk, cognac and egg liqueur in a saucepan, cover with a lid and heat until the mixture is very hot. Pour into four glasses. Spoon the cream over the hot drink. Dust with a little cane sugar.

The recipe was made by

Dansukker

Monte Carlo

Monte Carlo

4 glasses
Ingredients

12 cl Kahlua
6 cl Grand Marnier
1 dl whipping cream
600 ml strong, hot coffee
2 tbsp Dansukker Cane Syrup


Divide the liqueurs between four glasses. Whip the cream until it forms firm peaks. Pour the coffee over the liqueur. Top with whipped cream. Drizzle the syrup over the cream and serve.

You can also serve the drink cold. In that case, use cold coffee and put some ice cubes in each glass before pouring in the liqueur.

The recipe was made by

Dansukker

Refreshing lassi

Refreshing lassi

6 large glasses
Ingredients

1000 ml low fat natural yoghurt
500 ml ice-cold water
1 carton tropical nectar concentrate
50 ml Dansukker Light Syrup
1 tbsp freshly squeezed lemon juice


Whisk all the ingredients together. Pour into tall glasses. Enjoy!

The recipe was made by

Dansukker

You will find more recipes for Easter drinks here »