Baking for Advent

The Christmas spirit arrives with the First Sunday in Advent. Light the first Advent candle, make the coffee and tempt with mouth-watering delicacies. Make an extra batch, and you have some in the freezer for the coming weekends.

Below you will find the recipe for Petit choux, Saffron buns, Chocolate and cinnamon Christmas wreath, Danish apple slices, Saffron cake, Cranberry biscotti, Saffron and coconut buns, Yummy orange squares, Nut twists, Advent cake, Almond paste filled with chocolate nut paste and nut toffee and Saffron and white chocolate buns.

Petit choux

Petit choux

Saffron buns

Saffron buns

Chocolate and cinnamon Christmas wreath

Chocolate and cinnamon Christmas wreath

Danish apple slices

Danish apple slices

Saffron cake

Saffron cake

Cranberry biscotti

Cranberry biscotti

Saffron and coconut buns

Saffron and coconut buns

Yummy orange squares

Yummy orange squares

Nut twists

Nut twists

Advent cake

Advent cake

Almond paste filled with chocolate nut paste and nut toffee

Almond paste filled with chocolate nut paste and nut toffee

Saffron and white chocolate buns

Saffron and white chocolate buns