Mix flour, icing sugar with chocolate taste, butter and light syrup in a microwavable glass bowl. Put the bowl in the microwave and heat for 1 minute at 600 W. Remove the bowl and stir thoroughly. Boil for 1½ minutes at 600 W.
Pour the toffee mixture onto baking paper and shape into a thin square sheet. Allow to cool. Melt the chocolate over a water bath or on low power in the microwave. Coat the chocolate onto the toffee mixture. Cut the toffees into suitable pieces.
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