Raspberry truffles

Approx. 40 pcs.
Raspberry truffles
Rating: (0 ratings)

Ingredients

250 g dark chocolate
125 g raspberries
50 ml concentrated raspberry juice
100 ml whipping cream
3 tbsp Dansukker Sugar

small paper forms

Finely chop the chocolate. Mix raspberry, juice, cream and sugar into a saucepan and let it simmer for 15 minutes. Sieve the mixture and let it boil without a lid until 50 ml of liquid remains. Add the chocolate pieces and stir until the chocolate has melted. Take the saucepan off the heat and let it cool off for a while. Put the mixture into small paper forms.

The recipe was made by

Dansukker