Plums in rum

About 1 1/2 litres 20 minutes + 3 weeks
Plums in rum
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Ingredients

  • 70 ml light rum
  • 500 ml Dansukker Light Syrup
  • 1 1/4 kg plums
  • 1 lemon, preferably organic

Stir the rum and syrup together until thoroughly mixed. Rinse the plums. Prick the plums with a pin, fork or testing skewer. Wash and slice the lemons. Layer the plums and lemon slices in a large jar and pour the syrup mixture over the top. Refrigerate for at least three weeks. Serve with lightly whipped cream flavoured with vanilla sugar, or with vanilla ice cream.

The recipe was made by

Dansukker