Pistachio balls with rose water
Ingredients
100 g pistachio nuts, shelled + a few extra for decoration
90 g butter at room temperature
60 g Dansukker Icing Sugar
2 tbsp Dansukker Light Muscovado Sugar
1 tsp Dansukker Vanilla Sugar
grated zest of an untreated lemon
200 g grated sponge cake
1-2 tbsp rose water
Instructions
Shell the pistachio nuts and chop into small pieces either by hand or using a mixer.
Cream the butter, sugar and lemon zest together.
Add the sponge cake and 3/4 of the pistachio nuts and mix to a smooth and sticky dough. Add rose water to taste.
Place the dough in the refrigerator for at least 30 minutes.
Form into small balls and roll them in the chopped pistachio nuts.
Return to the refrigerator until they are to be enjoyed.
Would you like more information about Nordic Sugar and our products and services?
Friday chill out
Friday is perhaps the very best day of the week, and a Friday chill out is the best way to celebrate the end of the working week. We have the recipes for your chill out evening!
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.