Melon dessert with a hint of ginger

4 portions
Melon dessert with a hint of ginger
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Ingredients

300 g honeydew melon in small pieces
300 g net melon in small pieces
300 g galia melon in small pieces
200 g blue grapes
100 ml Dansukker Light Syrup
1 tbsp grated ginger

Mix melon, grape, syrup and ginger in a bowl and place in the fridge for a few hours before serving.

The recipe was made by

Dansukker