Ice pops: Strawberry and mint

6–8 ice lollies

3,5 hours

Rating (6 ratings)

Ingredients

300 g (about 600 ml or 6 decilitres) strawberries
200 ml water
90 g Dansukker Granulated Sugar
75 g Dansukker Glucose Syrup
Grated ginger, approx. 2 cm
Juice and zest of 1 untreated lemon
1 bunch of fresh mint, chopped

Instructions

Rinse and chop the strawberries.

Bring the water to the boil with the sugar and glucose syrup.

Add the ginger, lemon zest and lemon juice.

Add 3/4 of the strawberries and boil for 5 minutes.

Sieve the strawberries and set aside.

Cook the strawberry juice for a further 10 minutes.

Add chopped mint to the cooked strawberries and fold in the juice and remaining fresh strawberries.

Pour the mixture into ice cream moulds and freeze for at least 3 hours.

Would you like more information about Nordic Sugar and our products and services?

Easter Rocky Road

Easter treats

Here you can find pastries, sweets and desserts for a very happy Easter weekend.

Blondies with gooseberry marmalade

Baking in a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.

Spiced coffee

Warming drinks for cold weather

Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

Pancakes with apple compote and lemon cream

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.

Orange marmalade

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Chocolate cake

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.