Ingredients
90 g Dansukker Granulated sugar
200 ml double cream
200 g desiccated coconut
Coating
200 g light chocolate
Instructions
Mix the butter, sugar and cream in a saucepan and boil for 5 minutes. Add the coconut. Pour the mixture onto a piece of baking paper and refrigerate. Cut out into small pieces.
Melt the chocolate over a water bath or in a microwave on low power. Dip the coconut pieces in the chocolate and allow them to stiffen on a fresh piece of baking paper.
Would you like more information about Nordic Sugar and our products and services?
Easter treats
Here you can find pastries, sweets and desserts for a very happy Easter weekend.
Baking in a roasting pan
Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.
Warming drinks for cold weather
Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.
Pancakes
Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.
Time for citrus
Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.
Delicious chocolate
Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.