Banana dessert

Serves 4

Rating (0 ratings)

Ingredients

1/2 dl hazelnuts
1 1/2 dl whipping cream
1 tsp Dansukker Icing Sugar
4 small bananas
1 dl Dime nuggets
4 tbsp Dansukker Light Syrup

Instructions

Toast the hazelnuts in a dry frying pan. Wrap the toasted nuts in a coarse tea towel and rub together to remove most of the skin. Cut the nuts in half or chop them coarsely. Whip the cream with the icing sugar until firm. Peel the bananas, cut them in half lengthwise and arrange them on four small plates. Spoon or pipe a little of the cream on top of each banana. Sprinkle with the nuts and Dime nuggets and drizzle with the syrup.

Would you like more information about Nordic Sugar and our products and services?

Easter Rocky Road

Easter treats

Here you can find pastries, sweets and desserts for a very happy Easter weekend.

Blondies with gooseberry marmalade

Baking in a roasting pan

Baking in a roasting pan is simple and practical – and above all, it produces large quantities. Ideal if you're having a party or taking a cake to work. And of course, any leftovers can be frozen.

Spiced coffee

Warming drinks for cold weather

Here are some exciting recipes for tea, coffee and hot chocolate. They are ideal for carrying outside in a thermos or enjoying at home in the morning, afternoon or evening.

Pancakes with apple compote and lemon cream

Pancakes

Children love pancakes. And so do adults. Pancakes make the perfect snack, picnic food, brunch or dessert – and they are so easy to vary with a wide variety of accompaniments.

Orange marmalade

Time for citrus

Is there anything better than to start the morning with homemade marmalade on your toast. Let the season's citrus fruits inspire you.

Chocolate cake

Delicious chocolate

Mmm! What could be better than a rich, sumptuous chocolate cake to lift the spirits – either as an indulgent treat or to round off a meal.